Today I'm going to post a delicious gluten free Lemon Bar recipe.
<<A little about Gluten-free/Celiac Disease<<
This type of diet is caused by Celiac Disease which causes the body to reject gluten.
~I don't suffer from Celiac disease but I was looking for new ways to bake treats . So after "pintresting" I came across Vegan and Gluten-free desserts . Now lucky for me I have a wonderful friend who introduced me to both types of baking .
Gluten-free baking became interesting once I found out how many different types of baking flours were available to bake with .It's quite interesting :) after you experiment with a few different type of flours. You come to find what works well for you:)
!!Now What types of flours our out there you may ask ... Hmmmmmm
- Rice flour
- Coconut flour
- Potato flour
- Almond flour
- Oat flour(Glutenfree)
- These are just a few there are many more out there.